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Zucchini Fritters with Burrata and Dill
Smoked Salmon with Capers, Lemon, Dill and Red Onion
Quail Eggs with Three Spiced Salts
Mini Kobe Beef Sliders with Walnut Dijon, Bleu Cheese and Balsamic Red Onion
Roasted Roma Tomato Caprese
Fresh Oyster Shooters with Yuzu, Sake and Red Chile
Greek Chicken Pita Sandwich
Seasonal Grilled Vegetable Platter
Blackened Salmon with Lemon Dill Cream
Swimming Shrimp with Garlic-Mango Coulis
Warm Bijou Brownies with Bourbon Cherries, Hazelnut Whipped Cream and Liquid Fudge
Roasted Tarragon Chicken Scrolls with Dijon Cream and Parmesan
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