Zucchini Fritters with Burrata and Dill

Smoked Salmon with Capers, Lemon, Dill and Red Onion

Quail Eggs with Three Spiced Salts

Mini Kobe Beef Sliders with Walnut Dijon, Bleu Cheese and Balsamic Red Onion

Roasted Roma Tomato Caprese

Fresh Oyster Shooters with Yuzu, Sake and Red Chile

Greek Chicken Pita Sandwich

Seasonal Grilled Vegetable Platter

Blackened Salmon with Lemon Dill Cream

Swimming Shrimp with Garlic-Mango Coulis

Warm Bijou Brownies with Bourbon Cherries, Hazelnut Whipped Cream and Liquid Fudge

Roasted Tarragon Chicken Scrolls with Dijon Cream and Parmesan